Nula

Bright and golden, it radiates a scent of greens; basil, tomato leaves, thyme and fresh green pepper. Nicely balanced for…

Extra Virgin Olive Oil by biological agriculture



Bright and golden, it radiates a scent of greens; basil, tomato leaves, thyme and fresh green pepper.
Nicely balanced for the palate, the peppery ending has very low acidity.
The olives are handpicked, prior to peak, and crushed with an old-world cycling process. This product is best served uncooked and on all Mediterranean dishes.

Technical detail

Variety of the olive: “Cellina di Nardò” 100%
Original area: district of Manduria, nearby the town of Sorani
Altitude: 60 m above sea level
Harvesting: hand picking
Extraction method: a cold-press system with a stone-muller
Appearance: clear, unfiltered
Color: bright-gold.
Parfume: fragrance of greens, basil and tomato leaves, thyme and fresh pepper
Flavour: almondy
Density: medium fluidity
Bottle size: LT. 0,75