Manduria’s wines are world renowned, thanks to their unique organoleptic features. Those of the Pirro Varone enterprise are cultivated along 15 hectares in contrada Surani, a particularly favourable area of Manduria’s countryside. Here the traditional vines Primitivo, Negramaro and Malvasia Bianca.
The excellent growing conditions of these vineyards are but the first step in a process that exhibits caring at every stage. Twice a season grapes are cutted from the vines to increase the quality of those remaining. Less than half of the grapes produced for this rare wine will reach the harvest less than 70q.li/ha.
The harvest is a community affair. Many hands are needed to assure that the time between cutting and crushing is as short as possible, thereby safeguarding the delicate flavours of the grapes.
Our products are produced exclusivelly by organic method certified
