Emma La bolla

Sparkling white wine extra dry……………. Production area: limited in Manduria district, nearby the town of Sorani Soil type: black, deep…

Emma la bolla

Sparkling white wine extra dry…………….

Technical Data


Production area: limited in Manduria district, nearby the town of Sorani
Soil type: black, deep skeletal, tuffaceous
Vine growing type: Guyot
Support system: mt.2.00 X 2.00
Vineyard average age: 12 years
Average production / hectare:70/80 quintals of grapes
Vintage: first decade of September
Grape harvesting method: manual
Wine making method: natural fermentation
Alcohol: 11% vol.
Color: greenish yellow – Aroma: apple and citrus.
Flavor: dry, fresh and sapid.
Serving temperature (celsius): 11°-13° c
Recommended: given its versatility, it is perfect for
accompanying an aperitif as well as entire meal. Unrivaled with shellfish