A red wine to be served chilled
![](http://www.pirrovarone.eu/wp-content/themes/Cadca/php/timthumb.php?src=http://www.pirrovarone.eu/wp-content/uploads/2012/06/drink_it_chilled.png&w=570&h=282&zc=1)
Technical details
Grape: blend of 65% Primitivo + 30% Negramaro + 5% Negramaro RosatoProduction area: limited in Manduria district, nearby the town of Sorani
Soil type: very deep black earth laying on tufaceous rock
Vine growing type: supported alberello for Primitivo and pergola, marquee for Negramaro
Support system: mt.2.00 X 2.00
Vineyard average age: 30/40 years
Average production / hectare: 70/80 quintals of grapes
Vintage: first/second decade of September
Grape harvesting method: manual
Alcohol: 13,5% vol
Color: deep violet
Bouquet: plum and blackberry. with spicy hints
Taste: harmonious, velvety, soft tannins.
Serving temperature (celsius): 8°-10° C
Drink with: recommended for aperitif and appetizer.
Awards
- Rosso Camillo 2099: 88 Points ( C:31 – E:29 – I:28 ) Annuario dei Migliori Vini Italiani 2012 di Luca Maroni