Grisola | Salento Rosso I.G.P.

Technical Data
Grape: Grisola 100%Production area: limited in Manduria district, nearby the town of Sorani
Soil type:deep black earth laying on tufaceous rock
Vine growing type: espalier, long-length vertical grate structure
Support system: mt. 2.00 X 1.00
Vineyard average age: 8 years
Average production / hectare: 80/90 quintals of grapes
Vintage: last decade of September
Grape harvesting method: manual
Alcohol: 13.5% vol
Color: ruby red with violet reflections
Bouquet: full-blackberry, raspberry and red cherry, with violet aroma and spicy hints
Taste: soft tannins, harmonious and spicy finish
Serving temperature (celsius): 18°-20° C
Recommended: with meat stews, fine aged cheese
Awards
- Le Vigne Rare Rosso 2010 – Silver Medal at XVIII Tasting Contest at “PRODEXPO” Moscow 2016
- Le Vigne Rare Rosso 2010 – Commended at Decanter World Wine Awards 2014
- Le Vigner Rare 2009 – Silver Medal at CWSA Best Value 2014
- Silver Medal at Sélections modiales des vins Canada 2013
- Silver Medal at Concours Mondial de Bruxelles 2013
- Bronze Medal at Decanter World Wine Awards 2012
- Certificate of Merit at 4° Concorso Enologico Nazionale “Vini del Mediterraneo”
- 4 bunches DUEMILAVINI 2012
- 4 bunches DUEMILAVINI 2011
- 3 bunches DUEMILAVINI 2010
- 3 bunches DUEMILAVINI 2009
- Luca Maroni 86 points