Extra Virgin Olive Oil by biological agriculture
Bright and golden, it radiates a scent of greens; basil, tomato leaves, thyme and fresh green pepper.
Nicely balanced for the palate, the peppery ending has very low acidity.
The olives are handpicked, prior to peak, and crushed with an old-world cycling process. This product is best served uncooked and on all Mediterranean dishes.
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Bright and golden, it radiates a scent of greens; basil, tomato leaves, thyme and fresh green pepper. Nicely balanced for…