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Lunedí 18 Aprile, Lunedì 18 aprile 2011: il Primitivo di Manduria di Pirro Varone Conosciamo insieme il Primitivo di Manduria, interpretato dalla giovane ma già pluripremiata azienda Pirro Varone. Apprenderemo dalle parole del titolare la storia e la filosofia dell’azienda e le peculiarità di un grande vitigno del Sud. I nostri Degustatori Ufficiali condurranno…
are the characteristics of TERRE NERE 2007, a Negramaro wine produced by a young and dynamic company called Varone Pirro, in the sunny countryside close to the Ionian Sea . Salento has a heart, with a successful slogan says, emphasizing, perhaps, that Manduria – the heart in question – is equidistant from Taranto, Brindisi and…
I Trulli Enoteca e Ristorante is one of New York City’s landmarks of fine Italian dining. You will find our wines in a wine list features more than 450 labels.
Its menu celebrates the cuisine of the Marzovilla family’s homeland, the region of Apulia (which forms the heel of Italy’s boot).
Enoteca Parlapà, is a great example of careful research and selection of products and raw materials used. In a family atmosphere you can taste our wines paired with delicious recipes of piedmontese cuisine always impeccably prepared. The sympathy and professionalism of Mauro and David will take you into real moments of culinary ecstasy. You will find…
La Cantinetta is a wine bar with a kitchen in Turin a few steps away from the Stadio Olimpico. In a pleasant and friendly atmosphere, you can taste our wines, dining with excellent cuisine of Piedmont, a rich buffet of fresh delicatessen at the happy hour, nice dehors for summer drinks and heavy smokers. Fabrizio, passionate…
Metodo di produzione Biologico, consulta l’Attestasto di Idoneità Aziendale rilasciatoci il 27/07/2010 dall’Istituto Certificazione Etica Ambientale.
Organic production method, have a look of Organic Certification issue by Environmental Ethics Institute on 27/07/2010.
© PIRRO VARONE - Societa' Agricola s.r.l. | Via per Lecce 1, 74024 - MANDURIA (TA) | P.IVA: 10110480018 | top
